TAMARIND RASAM(step by step recipe)







 INGREDIENTS:




PROCEDURE:
1.Grind the following with little coriander and keep it aside




2.Mix the tamarind pulp with the turmeric powder,little water and add few corriander leaves and keep it aside.




3.Heat pan,add oil,mustard and curry leaves.


4.Add the grind mixture and cook for two min.


5.Add the pulp mixture to it and add salt as required.


6.When its about to boil completely switch off the flame and remove the pan.(ref the image below)



7.Serve the rasam hot.

.                          

Comments

Post a Comment

Popular posts from this blog

DRUMSTICK,BRINJAL SAMBAR(step by step recipe)

Image
INGREDIENTS: PROCEDURE: 1.Cook 1 cup thoor dal with 3 cups water, little turmeric powder and little asafoetida powder(pergungayam thool). 2.Heat pan add mustard,methi (vendayam) and curry leaves. 3.Add onion,chiili( dry red chilli is more preferable than green chilli) and cook till it turns golden. 4.Add tomatoes and cook till its raw smell goes off. 5.Add drumstick and brinjal and cook it for 2 min. 6.Take the cooker with the thoor dal and add the mixture from pan, chilli powder,tamarind pulp,salt as required,corriander leaves,water 2 cups,close the cooker and remove it from flame after  2 whistles. 7.Wait till the pressure comes down,open the lid and serve it hot with plain white rice.
Read more

Corn and Cheese Balls

Image
Cheezzzzzeee Balls 🤤🤤🤤 I just look for this in the menu wherever I go.I just go crazy with cheese and this dish never disappoints me!!! Here you go with the cheeesyyy recipe !! Plenty love Janani G
Read more