CHICKEN KOFTA CURRY

INGREDIENTS FOR KOFTA BALLS :

1. boneless chicken -1/2 kg (grinded )
2.chilli powder - 1 tsp
3. garam masala - 1 tsp
4.pepper powder - 2 tsp
5.salt - 1/2 tsp
6.gingergarlic paste - 1 tsp
7.turmeric powder - 1/4 tsp

INGREDIENTS FOR THE CURRY:

1.oil- 3 large tsps
2.cinnamom -1
3.green cardamom -1
5.clove -1
6.bayleaf -1
7.garam masala-1/2 tsp
8.chilli powder - 2 tsp
9.salt as required
10. large onion - 1 (grated )
11.tomato - 2 ( grinded ) or tomato puree
12.spring onion/coriander leaves - for garnishing
13. pepper powder - 1/2 tsp
14.water - cup
15.curry leaves 
16.turmeric powder-1/4 tsp

PROCEDURE:

1.Add grinded chicken into a bowl.
2.Add the other kofta balls ingredients along with the chicken and mix it well.
3.Make into small balls,deep fry it and keep it aside.
4.Take another pan , heat oil and add cinnamom,clove,bayleaf,cardamom,curry leaves.
5.Add the grated onion and cook till it turns brown.
6.Add the tomato puree and cook till the raw smell goes away.
7.Add chilli powder,garam masala,turmeric powder and cook for two min.
8.Add water and salt.
9.When it boils add the kofta balls into the curry and cook till it comes into a gravey form.
10.Garnish with pepper powder and spring onion/coriander leaves and serve hot.